Vegetarian/Palak Paneer

A: 3T onion, chopped
    2T ghee or oil
B: 2# spinach, drained
C: 2T heavy cream
    3T tomato, chopped
    2t garam marsala
    1t cumin
    1t salt
D: 1# paneer, cubed
1. Saute (A) until golden brown.
2. Add (B) and cook to paste.
3. Add (C), simmer for 5 minutes.
4. Add (D) and cook 10 more minutes. Serve.

$Id: palak_paneer,v 1.1 2007/03/17 18:44:45 deaven Exp $

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