Vegetarian/Mexican Quiche

A: 2 onions, chopped
    [optional: 1# chorizo, cooked]
B: 1t salt
    1t pepper
    1/3C green chile
C: 10 eggs
    1C milk
D: 3oz black olives, sliced
    8oz corn
    3C jack cheese, shredded
    [optional: jalapenos, chipotle]
E: crust for 9x13" pan
1. Saute (A) in pan with a bit of oil until soft.
2. Add (B), stir well, and remove from heat.
3. Combine (C) in large bowl and beat until blended.
4. Add (A), (B), (D) to (C) and mix well.
5. Place (E) in 9x13" pan, sprinkle chipotle powder on top and bake 375F for
    about 50 minutes.

$Id: mexican_quiche,v 1.3 2003/12/11 04:44:53 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)