Vegetarian/Macaroni And Cheese
A: 4T butter
B: 2 1/2C milk
8oz cheese (cheddar, jack, colby, etc.)
3T dry white wine
C: 16oz macaroni
D: 2-3 slices bread
3T parmesan cheese, grated
1. Melt (A) in saucepan to make roux.
2. Add (B), stir over low heat until thoroughly melded.
3. Cook (C) in boiling salted water, drain, add to sauce and mix.
4. Place in baking dish, sprinkle (D) on top, bake 350F for 10 minutes.
$Id: macaroni_and_cheese,v 1.3 2010/05/13 00:57:26 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)