Vegetarian/Macaroni And Cheese

A: 4T butter
    1/3C flour
B: 2 1/2C milk
    8oz cheese (cheddar, jack, colby, etc.)
    1t salt
    1t pepper
    1/4t cayenne
    3T dry white wine
C: 16oz macaroni
D: 2-3 slices bread
    3T parmesan cheese, grated
1. Melt (A) in saucepan to make roux.
2. Add (B), stir over low heat until thoroughly melded.
3. Cook (C) in boiling salted water, drain, add to sauce and mix.
4. Place in baking dish, sprinkle (D) on top, bake 350F for 10 minutes.

$Id: macaroni_and_cheese,v 1.3 2010/05/13 00:57:26 deaven Exp $

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