Vegetarian/Eggplant Parmigiana

A: 1 eggplant, sliced 1/4"
B: flour
C: 1 egg
    2-3t milk
    2t oil
D: Bread crumbs
    Parmesan cheese
    Basil
    pepper
1. Salt (A) and let stand 10 minutes.
2. Combine (C) in bowl, and (D) in separate bowl.
3. Drag (A) in (B), then dip in (C), then coat with (D).
4. Let slices stand 15 minutes.
5. Fry slices in butter skillet.
6. Serve with marinara sauce, Parmesan cheese, garnish.

$Id: eggplant_parmigiana,v 1.3 2005/01/03 19:09:20 deaven Exp $

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