Vegetarian/Eggplant Parmigiana

Servings: 4

Ingredients

  • 1 eggplant
  • 1 white flour
  • 1 egg
  • 2-3t milk
  • 2 tsp oil
  • 1 Bread crumbs
  • 1 Parmesan cheese
  • 1 Basil
  • 1 pepper