Vegetarian/Deepdish Eggplant Parmesan

Servings: 4

Ingredients

  • 2 eggplants
  • 300g onion
  • 1 tbsp olive oil
  • 1 clove garlic
  • 2 tsp oregano
  • 28 ounce diced tomatoes
  • 1 tbsp red wine vinegar
  • 0.50 cup basil leaves
  • 1 salt & pepper
  • 0.50 cup fine bread crumbs
  • 1 tbsp olive oil
  • 0.50 cup parmesan cheese