Vegetarian/Chili
Servings: 6
Ingredients
- 0.25 cup onion
- 4 clove garlic
- 2 tbsp olive oil
- 2 tbsp paprika
- 0.50 tsp red pepper
- 1 tsp basil
- 0.50 tsp oregano
- 0.50 tsp cumin
- 2 cup zucchini
- 1 cup carrot
- 28 ounce tomatoes
- 14.5 ounce tomatoes
- 15 ounce kidney beans
- 30 ounce kidney beans
- 1 Onions