Vegetarian/Chili

Servings: 6

Ingredients

  • 0.25 cup onion
  • 4 clove garlic
  • 2 tbsp olive oil
  • 2 tbsp paprika
  • 0.50 tsp red pepper
  • 1 tsp basil
  • 0.50 tsp oregano
  • 0.50 tsp cumin
  • 2 cup zucchini
  • 1 cup carrot
  • 28 ounce tomatoes
  • 14.5 ounce tomatoes
  • 15 ounce kidney beans
  • 30 ounce kidney beans
  • 1 Onions