Vegetarian/Cauliflower Potato Pie

A: 3-4 potatoes, sliced thin
    1/2 head cauliflower, cut into 1/2" pieces
    1 onion, sliced thin
B: 3T butter
C: 1/4C flour
    1/2t salt
    1t pepper
D: 1/2C milk
    2-3 oz mild cheese
E: 3-4 oz cheddar cheese, shredded
1. Arrange (A) in pie pan, layering ingredients.
2. Melt (B) in saucepan, add (C) and stir into roux. Add (D) to make white
    sauce.
3. Pour white sauce over vegetables in pie pan, top with (E).
4. Bake 400F for 45 minutes or until golden brown.

$Id: cauliflower_potato_pie,v 1.1 2010/10/25 02:52:41 deaven Exp $

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