Vegetarian/Baked Orange Ginger Tofu

A: 1/2C sugar
    1/2C water
    1 orange, peeled and chopped
    6 square cm orange rind
B: 1" crystallized ginger
C: 2T butter
    1" crystallized ginger, chopped
    1T soy sauce
    1T corn starch
D: 1# tofu, sliced into 1/4" thick slabs
E: 1T sesame seeds
1. Bring (A) to a boil in a covered saucepan, reduce heat, simmer 30 minutes.
2. Add (B), place in blender, and puree.
3. Return to saucepan, add (C), stir over medium heat.
4. Press (D) to remove water, place in shallow baking pan, and cover with
    sauce. Sprinkle (E) over top and bake 375F 20min. Serve with rice.

$Id: baked_orange_ginger_tofu,v 1.1 2009/07/01 05:20:07 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)