Vegetarian/Spinach Feta Tart
A: 2C flour
1/4C corn starch
4 large egg yolks
3-4T ice water
B: 4 large eggs
1C heavy cream
C: 1 onion, diced
2T butter (or fat from bacon)
D: 1C spinach, squeezed dry
E: 4oz goat cheese
8 slices bacon, cooked and drained
1. Combine (A) in food processor, adding water last to make pastry dough.
Divide into two balls of equal size, wrap in plastic and chill 1 hour. Fill
tart pans, chill 1/2 hour, add pastry weights and bake in 400F oven 10min
until very lightly browned. Cool.
2. Whisk (B) together.
3. Saute (C) in pan, add (D), cook 4 minutes.
4. Place (E) in crust, add (C, D) mixture, top with (B). Bake 350F 30min.
$Id: Spinach_Feta_Tart,v 1.2 2004/03/29 02:13:21 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)