Vegetarian/Spinach Feta Tart

A: 2C flour
    1/4C corn starch
    1/2C butter
    4 large egg yolks
    3-4T ice water
B: 4 large eggs
    3/4C milk
    1C heavy cream
    1t salt
    1t pepper
C: 1 onion, diced
    2T butter (or fat from bacon)
D: 1C spinach, squeezed dry
E: 4oz goat cheese
    8 slices bacon, cooked and drained
1. Combine (A) in food processor, adding water last to make pastry dough.
    Divide into two balls of equal size, wrap in plastic and chill 1 hour. Fill
    tart pans, chill 1/2 hour, add pastry weights and bake in 400F oven 10min
    until very lightly browned. Cool.
2. Whisk (B) together.
3. Saute (C) in pan, add (D), cook 4 minutes.
4. Place (E) in crust, add (C, D) mixture, top with (B). Bake 350F 30min.

$Id: Spinach_Feta_Tart,v 1.2 2004/03/29 02:13:21 deaven Exp $

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