Soup/Wonton

A: 1/2 # pork sausage
    2 green onions, chopped
B: 1T soy sauce
    1t cornstarch
    1t ginger, ground
C: 20-30 wonton skins
    5C water
D: 6C chicken soup base
    2T soy sauce
    Spinach, bok choi
E: 2T cornstarch
    1/4C water
1. Cook (A) in skillet or wok over low heat under browned.
2. Add (B) to (A), mix well.
3. Stuff skins (C) with mixture and cook in just boiling water 2 minutes only.
4. Simmer (D) 10-15minutes. Add (E) slowly to thicken.
4. Add wontons to soup and serve.

$Id: wonton,v 1.1 2002/08/11 13:24:36 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)