Soup/Wonton

Servings: 4

Ingredients

  • 0.50 lbs pork sausage
  • 2 green onions
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp ginger
  • 20-30 wonton skins
  • 5 cup water
  • 6 cup chicken stock
  • 2 tbsp soy sauce
  • 0.50 cup spinach
  • 2 tbsp cornstarch
  • 0.25 cup water