Soup/Tom Ka Gai

A: 20oz soup broth (chicken stock) or water
    4 kaffir lime leaves, rolled to crack
    4" lemon grass, bruised to release flavor
    2" cube galanga ("kha") sliced thinly (can sub ginger)
    2T fish sauce (or to taste)
    4T lime juice (or to taste)
    20 small red chiles, slightly crushed
B: 8oz chicken breast cut into smallish bite sized pieces
    10oz coconut milk
C: Cilantro, torn
1. Heat (A), mix thoroughly, bring to a boil.
2. Add (B), bring back to the boil, lower the heat to keep it simmering and
    cook for about 2 minutes (until chicken is done).
3. Garnish with (C) and serve.

$Id: tom_ka_gai,v 1.3 2005/01/03 19:09:20 deaven Exp $

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