Soup/Split Pea

A: 2oz bacon, chopped (about 2 strips)
    1 onion, sliced
    2c garlic, sliced
    1 carrot, sliced
    1t thyme
    2t pepper
B: 1.5qt water
    1/2# dried split peas
    1/2 bay leaf
    1t salt
1. Place (A) in pressure cooker pot without lid, and saute until onions are
    starting to caramelize.
2. Add (B), cover, bring to 20# pressure and cook for 20 minutes. Remove from
    heat and let stand until cover can be removed.
3. Blend with an immersion blender to smooth consistency.
4. Serve with additional ground pepper and garlic hot sauce over top.

Servings: 6

$Id: split_pea,v 1.3 2017/12/03 16:05:07 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)