A: 2oz bacon, chopped (about 2 strips)
1 onion, sliced
2c garlic, sliced
1 carrot, sliced
B: 1.5qt water
1/2# dried split peas
1/2 bay leaf
1. Place (A) in pressure cooker pot without lid, and saute until onions are
starting to caramelize.
2. Add (B), cover, bring to 20# pressure and cook for 20 minutes. Remove from
heat and let stand until cover can be removed.
3. Blend with an immersion blender to smooth consistency.
4. Serve with additional ground pepper and garlic hot sauce over top.
$Id: split_pea,v 1.3 2017/12/03 16:05:07 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)