Soup/Red Lentil

A: 3T olive oil
    1 onion, chopped
    2c garlic, minced
B: 2T tomato paste
    2t cumin seed, ground
    salt, pepper, ground chile pepper
C: 1qt chicken broth
    2C water
    1C red lentils
    2 carrots, diced 1/4"
D: 1/2 lemon juice
    handful cilantro, chopped
1. Saute (A) unril onion is nearly translucent.
2. Add (B) and saute a few more minutes.
3. Add (C), bring to low boil, cook partially covered 30 min.
4. Remove from heat, add (D), serve.

$Id: red_lentil,v 1.1 2017/04/25 00:39:37 deaven Exp $

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