Soup/Potato Leek

A: 3 leeks, chopped
    1 onion, chopped
    3T butter
B: 5 potatoes, roughly peeled and sliced thin
    1T nutritional yeast (optional)
    4C stock
    salt
    finely-ground pepper
C: 1C milk
1. Saute (A), add (B), and simmer 15 minutes.
2. Process with an immersion blender until smooth, add (C) and stir to combine.

$Id: potato_leek,v 1.2 2014/10/27 00:40:32 deaven Exp $

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