Soup/Posole

A: 1# hominy, soaked overnight (or canned)
B: 1# pork cut into 1cm cubes
    1 onion, coaresly chopped
    2T garlic, minced
    3t cumin
    2t oregano
    Salt and pepper
C: 10-12 large dried chiles
D: 1 bay leaf
    1/2t cloves
1. Drain (A), place in saucepan and cover with water. Bring to boil and simmer
    for 60 minutes.
2. Toss (B) in small baking pan, roast at 275F for up to one hour. Add to
    saucepan.
2. Toast (C) lightly in iron skillet, cover with water and simmer 15min. Puree
    and add to saucepan.
3. Add (D) to saucepan and simmer for 2-3 hours. Can be prepped 1-2 days in
    advance.
4. Garnish with minced onion, cilantro, and lime wedges.

$Id: posole,v 1.1 2017/06/25 14:57:19 deaven Exp $

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