Soup/Pinto Stew

A: 1# pinto beans
    6C water
B: 1 ham hock
    1 onion, chopped
    2c garlic, minced
C: 1t salt
    1# smoked sausage, sliced
    28oz tomatoes, peeled
    4oz green chile
1. Soak (A) overnight.
2. Drain beans, add (B) and cook over medium heat 45 minutes.
3. Add (C) and simmer 60 minutes. Serve over rice.

$Id: pinto_stew,v 1.1 2007/02/24 17:03:24 deaven Exp $

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