Soup/Hot And Sour

A: 4C chicken stock
B: 3T soy sauce
    1/4C chicken or pork
    1/2C mushrooms, chopped (optional: add woodear)
    1/2T red pepper paste or fresh peppers
    1C tofu, diced small
    1/3C bamboo shoots
C: 1/4C vinegar
D: 2T cornstarch
    2T water
E: 1 egg, beaten
F: 2 green onions
    few drops sesame seed oil
1. Bring (A) to simmer in soup pot.
2. Add (B) and simmer 5 minutes.
3. Add (C) and simmer 5 minutes.
4. Mix (D) and mix well. Add to soup and stir until thickened.
5. Beat (E) and pour in thin stream into soup. Wait 30 seconds and stir.
6. Add (F), stir, and serve.

Servings: 4

$Id: hot_and_sour,v 1.4 2017/08/31 15:12:49 deaven Exp $

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