Soup/Green Chili
A: 1/2# meat
1/2 onion
1c garlic
2T cumin
2T oregano
B: 1 1/2C green chiles
1 bunch cilantro
C: one large can or packet of corn or hominy
1 1/2# canned beans: pinto, black or white
4-6 chicken bouillon cubes
1/2C green chiles
1 bottle beer
Pepper Sauce to taste
D: 1/2C pickled Jalapeno peppers, chopped
1. Saute (A).
2. Blend (B) and a small quantity of water until it becomes a thick green
puree.
3. Combine (A), (B), (C). Bring to a small boil, reduce heat and simmer for 15
minutes.
4. Adjust seasoning, serve with (D).
$Id: green_chili,v 1.2 2002/03/23 21:28:24 deaven Exp $
Recipe Card