Soup/Green Chili

A: 1/2# meat
    1/2 onion
    1c garlic
    2T cumin
    2T oregano
B: 1 1/2C green chiles
    1 bunch cilantro
C: one large can or packet of corn or hominy
    1 1/2# canned beans: pinto, black or white
    4-6 chicken bouillon cubes
    1/2C green chiles
    1 bottle beer
    Pepper Sauce to taste
D: 1/2C pickled Jalapeno peppers, chopped
1. Saute (A).
2. Blend (B) and a small quantity of water until it becomes a thick green
    puree.
3. Combine (A), (B), (C). Bring to a small boil, reduce heat and simmer for 15
    minutes.
4. Adjust seasoning, serve with (D).

$Id: green_chili,v 1.2 2002/03/23 21:28:24 deaven Exp $

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