A: 1/2# meat
B: 1 1/2C green chiles
1 bunch cilantro
C: one large can or packet of corn or hominy
1 1/2# canned beans: pinto, black or white
4-6 chicken bouillon cubes
1/2C green chiles
1 bottle beer
Pepper Sauce to taste
D: 1/2C pickled Jalapeno peppers, chopped
1. Saute (A).
2. Blend (B) and a small quantity of water until it becomes a thick green
3. Combine (A), (B), (C). Bring to a small boil, reduce heat and simmer for 15
4. Adjust seasoning, serve with (D).
$Id: green_chili,v 1.2 2002/03/23 21:28:24 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)