Soup/Chicken Corn

Servings: 4

Ingredients

  • 6 lbs chicken
  • 3 quart water
  • 900g onion
  • 1 cup celery
  • 2 tbsp salt
  • 1.25 tsp nutmeg
  • 1 pepper
  • 10 ears fresh corn
  • 1 egg
  • 1 cup white flour
  • 1 milk to soften
  • 2 eggs