Soup/Cheese

Servings: 4

Ingredients

  • 6 tbsp butter
  • 300g onion
  • 2 carrots
  • 2 stalks celery
  • 0.25 cup white flour
  • 4 cup chicken stock
  • 10 ounce grated cheddar cheese
  • 0.75 cup half-and-half
  • 4 tbsp dry white wine
  • 1 tsp dry mustard