Soup/Carrot And Ginger
A: 4T butter
1# carrots, peeled and diced
1/2C chopped shallots
1/4C crystallized ginger
3T white rice, uncooked
B: 3C chicken stock
C: salt and pepper to taste
1. Saute (A) over low heat, 25-30 minutes until carrots are tender.
2. Blend contents with (B), process until smooth, strain and return to pan.
3. Add (C), heat and cook 10 minutes more. Serve garnished with fresh sprigs
$Id: carrot_and_ginger,v 1.1 2004/09/06 16:17:58 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)