Soup/Carrot And Ginger

A: 4T butter
    1# carrots, peeled and chopped
    1/2C onion, chopped
    1/4C ginger, minced
    3T white rice (uncooked)
B: 4C chicken stock
C: 2/3C plain greek yogurt
    salt and pepper to taste
    3T chives
1. Saute (A) over low heat, 30 minutes until carrots are tender.
2. Add (B) and blend with immersion blender until smooth.
3. Add (C) and serve.

Servings: 6

$Id: carrot_and_ginger,v 1.2 2018/07/15 02:27:25 deaven Exp $

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