Soup/Black Bean

A: 1/2 onion, diced
    2c garlic, minced
    oil
B: 2T cumin, ground
    red pepper flakes
C: 1C chopped tomatoes
    1C dried black beans, soaked and cooked
    2C chicken broth
D: 1t lime juice
    4T cilantro, chopped
1. Sautee (A) until translucent in a large saucepan.
2. Add (B), roast cumin.
3. Add (C) and simmer, covered, 15 minutes. Puree using immersion blender.
3. Add (D), garnish with sour cream, and serve.

$Id: black_bean,v 1.4 2007/02/20 03:07:08 deaven Exp $

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