Soup/Bahamian Fish Chowder

A: 6-8 slices bacon
B: 3 onions, chopped
C: 28oz tomatoes
    1t salt
D: 4 potatoes, cubed to 1/2"
    3T lemon juice
    2t thyme
    2 bay leaves
    3T parsley
    2t pepper, coarsely ground
    3C boiling water
E: 2-3# whitefish
F: 2T worcestershire
    1/2C sherry
1. Fry (A) until brown.
2. Add (B) and saute until translucent. Add (C) and cook ~20 minutes.
3. Add (D), mix well, and layer in heavy pot with (E). Cook 40 minutes.
4. Add (F) and cook 20 minutes longer.

$Id: bahamian_fish_chowder,v 1.1 2006/10/30 21:54:51 deaven Exp $

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