Soup/Guiness Beef Stew

A: 4T butter
    1/2 red onion, chopped
    4c garlic, minced
    12oz mushrooms, sliced
B: 3# beef brisket, cut into bite-sized pieces
    2T flour
    2t rosemary, crushed
    Salt & pepper
C: 2 cans guiness stout
D: 2 carrots, peeled and chopped
    3 ribs celery, chopped
    1 1/2 red onion, chopped
    1C cheddar cheese, grated (or trotter gear)
E: 1 1/2C flour
    2t baking powder
    1t salt
    1/2C butter
F: 1 egg yolk, beaten
1. Add (A) to heavy pot and cook until mushrooms darken.
2. Season (B) and add to pan, searing to brown.
3. Transfer to slow cooker and cover with (C). Cook on low for 8 hours (or,
    cover pot and roast on low).
4. Add (D), cook for 30 minutes over low heat and serve, or use filling for
    beef pie.
5. Cut (E) together and add ice water to form dough, wrap in plastic and
    refrigerate 60 minutes. Roll to form cover dough and brush with (F), bake
    for 45 minutes at 375F.

Servings: 6

$Id: Guiness_beef_stew,v 1.3 2017/08/24 04:07:20 deaven Exp $

 Recipe Card
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