Sides/Zucca Agra Dolce

A: 1 butternut squash, sliced to 5mm wedges
    1/4C olive oil
B: Kosher salt
C: Garlic & scallions
    Mint leaves
D: Vinegar
    Granulated sugar
1. Saute (A) until beginning to caramelize.
2. Remove squash from pan and place on serving plate, sprinkle with (B). Drain
    excess oil from pan.
3. Add (C) to pan, saute 1 minute. Add (D), increase heat, stir to make pan
    sauce. Pour over plate and serve.

$Id: zucca_agra_dolce,v 1.1 2009/01/19 05:56:32 deaven Exp $

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