Sides/Vegetable Walnut Pate

A: 1T vegetable oil
B: 1/2C minced onion
    1/2t salt
C: 1 1/2C chopped fresh green beans
D: 2 hardboiled eggs (yolks may be omitted)
    1/2C chopped walnuts
    1-2T white wine OR 2 tsp. fresh lemon juice
    1-2T mayonnaise
    black pepper, to taste
    handful of parsley
1. Heat oil in medium skillet.
2. Add (B), and saute over medium heat for about 10 min. until the onion begins
    to brown.
3. Add the green beans, and saute until they are tender (another 8 to 10 min.).
4. Combine everything in a blender or food processor and grind into a uniform
    paste.
    (You can also chop or mash it by hand.)
5. Serve as an appetizer with crackers and raw vegetables, or as a sandwich
    spread.
..From the Moosewood Cookbook, 15th Anniversary edition, by Mollie Katzen..

$Id: vegetable_walnut_pate,v 1.2 2005/01/03 19:09:19 deaven Exp $

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