Sides/Vegetable Chile Mix
A: 2T olive oil
1 onion, chopped
B: 2 poblano peppers, chopped
C: 6C zucchini, chopped
D: 1 1/2T taco seasoning
Salt and pepper
1. Saute (A) 2 minutes, add (B), few minutes longer.
2. Add (C), cover, cook over low for 5 minutes.
3. Remove cover, add (D), cook until moisture reduced. Serve.
Ingredient list only (can be imported to MyFitnessPal)