Sides/Sauteed Kale

A: 1/3C olive oil
    3c garlic, sliced
B: 1 bunch kale, stemmed & chopped
    1/2C vegetable stock
C: 2T red wine vinegar
    salt & pepper
    red pepper flakes
1. Heat (A) in pan over medium heat, oil first then add garlic and cook.
2. Raise heat to high, add (B), and toss. Cover for 5 minutes until kale
    wilts.
3. Season with (C) and serve.

$Id: sauteed_kale,v 1.1 2017/05/28 13:39:25 deaven Exp $

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