A: 3-4 red potatoes
B: 2T olive oil
C: 1T chicken soup powder
D: 4T parmesan cheese
1. Microwave (A) 6-7 minutes until almost tender.
2. Cut (A) into 1" chunks, add with (B) to skillet over high heat. Cook,
stirring occasionally, until potatoes begin to brown.
3. Mix (C), sprinkle over skillet, mix, and place in 375F oven for 15 minutes.
4. Add (D) to skillet, mix, continue cooking in oven 5 minutes more. Serve.
$Id: roasted_potatoes,v 1.1 2002/04/02 04:45:39 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)