Sides/Red Cabbage

A: 1 red cabbage, sliced thin
    1 onion, sliced thin
    2 sour apples, chopped
B: 4T butter
    6 cloves
    1/2 green pepper, minced
    1/4C sugar
    5T red wine vinegar
    2T lemon juice
    salt to taste
1. Place (A) into pot.
2. Add (B), simmer covered for 90 minutes, stirring occasionally.
3. Uncover and simmer, reducing liquid until cabbage is just moist. Serve.

$Id: red_cabbage,v 1.4 2011/03/19 21:09:11 deaven Exp $

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