Sides/Potato Croquettes
| A: | 2-3C mashed potatoes, cold |
| 1 egg | |
| 2T parsley, chopped | |
| salt & pepper as needed | |
| B: | 1C whole wheat flour |
| C: | 4 eggs |
| 1t salt | |
| 1t pepper | |
| D: | 4 slices stale bread or toast |
| seasoning salt | |
| 1. | Combine (A) into stiff mixture. |
| 2. | Lay out three bowls and place (B), (C), (D) in each of the three bowls respectively. |
| 3. | Form 1/4C portions of (A) mixture into rounded shapes. Roll in (B), then (C), then (D), and repeat. Place on floured plate. |
| 4. | Chill for 20 minutes (or more). This can be prepared in the morning for an evening dinner. |
| 5. | Fry croquettes in (E) over medium heat until golden. Remove to paper-towel lined serving plate. |