Sides/Onion Rings

A: 1 1/4C flour
    1t baking powder
    1t salt
B: 1 egg
    1C milk
    3/4C dry breadcrumbs
C: 1 large onion, cut into 1/4" slices
D: Canola oil, heated to 375F and 3/4" deep
1. Combine (A) in a bowl.
2. Whisk (B) together in second bowl.
3. Dip (C) in (A), then dip into (B) and shake off excess coating.
4. Fry in (D), remove to paper towl, serve.

$Id: onion_rings,v 1.1 2012/04/01 19:22:14 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)