Sides/Mustard Pickles

Servings: 4

Ingredients

  • 0.50 bushel cucumbers
  • 3 quart vinegar
  • 1 quart water
  • 0.75 cup salt
  • 0.50 cup mustard seed
  • 1 tbsp celery seed
  • 1 tbsp turmeric
  • 2 tbsp sugar
  • 2 tbsp horseradish root