Sides/Mustard Bacon Asparagus

A: 1# asparagus
B: 6 slices bacon
C: 1/2 onion, minced
D: 1T vinegar
    2t Dijon mustard
    2t honey
    dash red pepper
1. Roast (A) on a baking pan at 450F for 6 minutes, remove to cool.
2. Fry (B) until crisp, remove to paper towel, reserve fat.
3. Add (C) to pan with bacon fat, saute over medium high heat for 1 minute.
    Whisk (D) and add to pan, whisk together and cook for few minutes.
4. Add aspaagus and chopped bacon, toss to coat. Salt if needed.

Servings: 4

$Id: mustard_bacon_asparagus,v 1.1 2018/07/15 02:43:32 deaven Exp $

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