A: 1T olive oil
1T brown sugar
1/4t ground cumin
1 1/2C carrots, julienned
B: 1/3C orange juice
2 1/2T dried currants in hot water
C: pepper to taste
1. Saute (A) over low heat 5 minutes.
2. Add (B) and bring to a boil, then reduce heat and simmer until carrots are
3. Add (C) and garnish with (D).
$Id: morrocan_carrots,v 1.1 2009/05/07 23:21:06 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)