Sides/Glazed Carrots

A: 3-4 carrots, chopped into 5mm thick disks
B: 2T butter
C: 3T brown sugar
    1/2t salt
1. Cover (A) with water in a saucepan, bring to a boil, and cook until
    crisp-tender (5-6min). Drain.
2. Add (B) and saute over medium heat for 2-3min.
3. Add (C) and continue to saute over med-low heat 4-5min or until carrots are
    tender.

$Id: glazed_carrots,v 1.1 2005/01/18 05:20:36 deaven Exp $

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