Sides/Fried Green Tomatoes

A: 2-3 green tomatoes cored and cut into 1/4" slices
    1/2C milk
    2T plain yogurt
B: 1/4C plain yogurt
    1 lemon juice
    salt and pepper
C: 1/2C good-quality medium coarse cornmeal
    1t chili powder
    2t salt
    1/2t black pepper
    1T cumin
    4t lemon zest
D: 1/2C oil
E: peas or green beans, blanched and julliened
1. Combine (A) and coat. Set aside for 10-15 minutes.
2. Combine (B) and whisk well to make lemon cream sauce, set aside.
3. In shallow bowl, mix (C). Remove tomatoes from yogurt milk, shake off and
    drdge in (C), then fry 3-4 minutes per side in (D) over medium high heat.
4. Remove from fry pan to paper-lined plate and garnish with (E). Service with
    lemon cream sauce.

$Id: fried_green_tomatoes,v 1.1 2009/08/30 01:54:19 deaven Exp $

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