Sides/Escabeche

Ingredients

• 6 tbsp vegetable oil
• 5 clove garlic
• 6 carrots
• 3-4C sliced hot peppers
• 900g onion
• 3 bay leaf
• 2 tsp oregano
• 1 tsp marjoram
• 1 tsp thyme
• 2 tsp peppercorns
• 1.50 tsp salt
• 2 cup vinegar