Sides/Borracho Beans

A: 1T olive oil
    1/2 onion, chopped
    1 stalk celery, chopped
    1/2 green pepper, chopped
    jalepeno pepper, minced
    2c garlic, minced
B: 1t chili powder
    1t cumin, ground
    1 tomato, cooked
    2 slices bacon, cooked crisp and crumbled
C: 1C beer
    2C dry pinto beans, cooked
    4T cilantro, chopped
D: salt
    cilantro (garnish)
2. Saute (A) in heavy saucepan, add (B) and saute 5 more minutes.
3. Add (C) to saucepan, simmer 20 minutes, adjust taste with (D), and serve.

$Id: borracho_beans,v 1.1 2009/02/23 02:12:32 deaven Exp $

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