Sides/Baked Beans
| A: | 3.5 quarts water |
| 2C navy beans | |
| 2C lima beans | |
| B: | 1C brown sugar |
| 1/2C molasses | |
| 1/2C ketchup | |
| 1# bacon, cooked to crisp and crumbled | |
| 2 onions, chopped | |
| 3t salt | |
| 1. | Boil (A) uncovered for 10 minutes. |
| 2. | Add (B), cover, and bake for 4 hours at 350F, stirring occasionally. Bury the bacon. |
| 3. | Uncover, add water if needed, and bake for 2-3 hours more. |
Servings: 12