Sauce/Sweet And Sour

A: 1/4C peach preserves
    1/4C apricot preserves
    1/4C pineapple chunks
    6T corn syrup
    10t vinegar
    3t corn starch
    1t hot Chinese mustard
    1/2t salt
    1/2t garlic powder
    pineapple juice
B: 3-4 drops red food coloring
1. Combine (A) in blender, liquefy.
2. Heat in saucepan over medium high heat, stirring until bubbling and
    thickened.
3. Add (B), stir.
4. Store in glass jars, keep refrigerated.

$Id: sweet_and_sour,v 1.2 2005/01/03 19:09:19 deaven Exp $

 Recipe Card
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