Sauce/Sweet And Sour
A: 1/4C peach preserves
1/4C apricot preserves
1/4C pineapple chunks
6T corn syrup
3t corn starch
1t hot Chinese mustard
1/2t garlic powder
B: 3-4 drops red food coloring
1. Combine (A) in blender, liquefy.
2. Heat in saucepan over medium high heat, stirring until bubbling and
3. Add (B), stir.
4. Store in glass jars, keep refrigerated.
$Id: sweet_and_sour,v 1.2 2005/01/03 19:09:19 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)