Sauce/Puttanesca

A: 28oz tomatoes, peeled
B: 3/4C shallots, minced
    1/4C greek olives, chopped
    1/2C green olives, chopped
    1t red chile, flaked
    capers to taste
1. Cook (A) in stock pot over low heat until tender.
2. Add (B), simmer 60 minutes.

$Id: puttanesca,v 1.1 2007/02/18 04:21:41 deaven Exp $

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