A: 15 prunes
1 onion, chopped
B: 1/3C brown sugar
2T orange juice concentrate
3t worchestershire sauce
2 drops red food coloring (optional)
1. Place (A) in saucepan and simmer for 20 minutes.
2. Transfer to blender, add (B), and puree.
3. Return sauce to pan and simmer 15 minutes, adding water to thin as desired.
$Id: plum-bbq,v 1.4 2013/01/13 00:39:02 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)