A: 2T oil
1 onion, sliced thin
B: 2c garlic, minced
1T sesame seed
C: 1 1/2C chicken stock
D: 2T peanut butter
1oz unsweetened chocolate
2t habenero or jalapeno hot sauce
1. Heat (A) in skillet over low heat until golden brown (caramelized). This
step is very important, let the onion really get brown.
2. Add (B) and stir, continuing to cook for 1 minute.
3. Add (C) and stir to incorporate browned bits in skillet.
4. Put skillet contents into blender with (D). Blend to a smooth puree.
Adjust by adding up to 2T paprika if needed, depending on the sweetness.
$Id: mole,v 1.4 2018/05/09 02:51:23 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)