Sauce/Hot Fudge

A: 1 1/2C sugar
    1/2C brown sugar
    1/4C flour
    1t salt
    14oz evaporated milk
    7/8C water
    2T butter
B: 6oz semi-sweet chocolate, melted
C: 2t vanilla
1. Combine (A) in saucepan and heat, stirring, to near boiling.
2. Add (B), stirring, bring to boil, cook 5-10 minutes, then remove from heat
    and cool.
3. Add (C), mix, serve. Can be reheated as needed.

$Id: hot_fudge,v 1.1 2009/10/05 01:51:45 deaven Exp $

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