Sauce/Enchilada

Servings: 4

Ingredients

  • 2 tbsp shortening
  • 2 tbsp white flour
  • 3 clove garlic
  • 2 cup bouillon
  • 0.25 cup ground red chili
  • 0.75 tsp salt
  • 3 clove garlic
  • 1 tsp Mexican oregano
  • 2 tsp cumin