Salad/Three Bean Salad

A: 1C cannelli or great northen beans
    1 1/2C kidney beans
B: 1C chickpeas
C: 3 celery stalks, diced
    1 red onion, diced
    1C parsley, chopped
    1T rosemary, minced
D: 1/2C cider vinegar
    1/3C sugar
    1/4C vegetable oil
    2T olive oil
    3t salt
    2t pepper
1. Soak (A) for at least an hour. place in pressure cooker and cook 20lbs. for
    14 minutes. Remove, drain, and place in cold water.
2. Soak (B) in water for at least an hour. Place in pressure cooker and cook
    at 20lbs. pressure for 27 minutes. Remove, drain, and place in cold water.
3. Drain (A) and (B), combine with (C).
4. In separate bowl, combine (D) and whisk together. Add to the salad and
    toss.
5. Chill for at least 60 minutes, serve.

$Id: three_bean_salad,v 1.2 2011/03/19 22:35:31 deaven Exp $

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