Salad/Thai Cucumber Salad

A: 2 cucumbers
B: 3T red chili sliced
    3T red onion, chopped
    1T crushed dried shrimp (optional)
    3T lime juice
    1 1/2T fish sauce
    2T sugar
    1T peanut oil
    1/4C roasted peanuts, chopped
1. Peel cucumbers (A). Cut off the ends; cut them in half lengthwise and
    scrape out the seeds. Slice them thinly into half moons. Place in bowl.
2. Add (B) to (A), toss well. Allow to sit for 20 minutes, serve chilled.

$Id: thai_cucumber_salad,v 1.1 2001/08/04 19:10:47 deaven Exp $

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